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Vol. 9 No. 3 (2018): Volume 9 Issue 3
Vol. 9 No. 3 (2018): Volume 9 Issue 3
DOI:
https://doi.org/10.26452/ijrps.v9i3
Published:
2018-07-11
Original Articles
Assessment of lipid profile status in oral sub mucosa fibrosis patients
Angel Fastina Mary, Ashok Vardhan N, Savitha G
531-534
1
PDF
0
Development of an RP-HPLC method for multicomponent tablet formulation containing Cobicistat and Darunavir
Devi K, Kannappan N
586-590
1
PDF
0
Method development and validation for simultaneous estimation of Chlorthalidone, Telmisartan and Amlodipine by RP-UPLC in pharmaceutical dosage form
Sivakamasundari G, Kannappan N
581-585
1
PDF
0
Evaluation of in-vitro antidiabetic and antioxidant activity of selected Indian spices
Anup S Hendre, Ajit V Sontakke, Rohan S Phatak
573-580
3
PDF
2
Development and validation of analytical method by RP-HPLC estimation of Goserelin acetate in biodegradable microspheres
Suhas Marutirao Kakade, Dehghan Mohamed Hassan
567-572
2
PDF
2
New method development and validation for the determination of propafenone HCl in pure drug and its tablet dosage form by RP-HPLC
Nageswara Rao R, Madhuri D, Siva Sankar Reddy L, Tejeswini P
551-557
2
PDF
1
Insulin status in polycystic ovaries syndrome in relation with inflammation
Sagana M, Ashok Vardhan N, Savitha G
547-550
2
PDF
1
Variations in the Levels of LH and FSH Hormonal Status in Polycystic Ovaries Syndrome
Vindhiya Varshini V, Ashok Vardhan N, Savitha G
539-542
2
PDF
1
Lipid peroxidation and super oxide dismutase levels variation in polycystic ovarian syndrome
Sivaharini S, Ashok Vardhan N, Savitha G
535-538
1
PDF
0
Assessment of nutritional value of ragi porridge before and after fermentation
Padmaharish V, Gayathri R, Vishnu Priya V
527-530
1
PDF
1
Development of a Colloidal Gold- based lateral flow immunoassay for the rapid detection of glycosylated hemoglobin (HbA1c) in whole blood
Nagababu Pyadala, Prudhvi Chand Mallepaddi, Soumendra Nath Maity, Sujaya Raghavendra, Ravi Kumar B N, Vijayaraghavan R, Rathnagiri Polavarapu
479-487
6
PDF
2
Nourishment of Plants with Tea Leaves as a Growth Inducer
Inchara R, Gayathri R, Vishnu Priya V
524-526
2
PDF
0
Production and characterisation of peroxidase from Brassica oleracea (Cabbage)
Prerna Jain, Gayathri R, Vishnu Priya V
519-523
1
PDF
0
Assessment of nutritional value of overnight soaked cooked rice over unsoaked cooked rice
Neha Sharma M, Gayathri R, Vishnu Priya V
515-518
25
PDF
10
Preparation and characterization of topical Cetirizine hydrochloride hydrogel
Zahraa Mohsen Hammoudi, Mowafaq M Ghareeb, Basam W Mahde
510-514
1
PDF
1
Biodiversity of Mollusks in Rumaitha river-Iraq
Sahib Shanon Ibrahim
502-509
2
PDF
0
A comparative analysis of Point of care lateral flow immune assay (LFA) with routine and optimized laboratory assays for the detection of HbA1c levels in a human whole blood specimen
Nagababu Pyadala, Prudhvi Chand Mallepaddi, Soumendra Nath Maity, Ravi Kumar B N, Vijayaraghavan R, Rathnagiri Polavarapu
498-501
1
PDF
0
Assessment of lipid profile status in oral squamous cell carcinoma patients
Bharathi R, Ashok Vardhan N, Savitha G
543-546
6
PDF
1
Implementation of antimicrobial stewardship in patient with sepsis in critical care unit
Waleed I Ali, Mustafa Neama, Layla A Hakeem, Hayder A Fawzi, Shams S Abed, Ola J Abood, Zeena R Abdulla
493-497
2
PDF
0
Assessment of nutritional value of a newly formulated health drink
Keshaav Krishnaa P, Vishnu Priya V, Gayathri R
488-492
2
PDF
2
Review Article
A Review on the competence of Defensins to become alternative of antibiotics
Sabiha Imran, Yashika Yadav, Mansi Talwar, Himanshu Rodhilla, Nilanjan Das
558-566
2
PDF
0
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2020
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2019
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2018
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2017
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2016
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Volume 7 : Issue 1
2015
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2012
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2011
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Volume 2 : Issue 1
2010
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Volume 1 : Issue 1
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