Pharmacological effects of chlorogenic acid: an overview

Mani Neelakandan (1) , Krishnamoorthy Vasudevan (2) , Kaliyaperumal Senthamaraikannan (3) , Shanmugam Manoharan (4)
(1) Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India, India ,
(2) Department of Zoology, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India, India ,
(3) Department of Statistics, Manonmaniam Sundaranar University, Tirunelveli, Tamil Nadu, India, India ,
(4) Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India, India

Abstract

Chlorogenic acid, the ester of caffeic and quinic acid, has received considerable recent attention due to its multiple biological and pharmacological effects. Chlorogenic acid is found in a number of plants, including Phyllostachys edulis, Calluna vagaries and Hibiscus sabdariffa. It is rich in the eggplant fruits and abundant in coffee beans. Also, its presence is reported in the apple, pears, tomatoes, carrot, potato and blueberries. It is used as an additive in chewing gum, mints and coffee products. The present mini review discusses about its potent pharmacological effects and reported mechanism of action in brief.

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Authors

Mani Neelakandan
Krishnamoorthy Vasudevan
Kaliyaperumal Senthamaraikannan
Shanmugam Manoharan
sakshiman@rediffmail.com (Primary Contact)
Mani Neelakandan, Krishnamoorthy Vasudevan, Kaliyaperumal Senthamaraikannan, & Shanmugam Manoharan. (2023). Pharmacological effects of chlorogenic acid: an overview. International Journal of Research in Pharmaceutical Sciences, 8(1), 28–32. Retrieved from https://ijrps.com/home/article/view/4530

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