Estimation of total Phenolic and flavonoids content and Studies on antioxidant activity of different extracts of Olax scandens by FRAP assay

Pranaya P (1) , Akiladevi D (2)
(1) Research scholar, Department of Pharmaceutics, School of Pharmaceutical sciences, Vels Institute of Science, Technology and advanced studies, Pallavaram, Chennai-600117, Tamilnadu, India, India ,
(2) Department of Pharmaceutics, School of Pharmaceutical Sciences, Vels Institute of Science, Technology and advanced Studies, Pallavaram, Chennai-600117, Tamilnadu, India, India

Abstract

Olax scandens Roxb. (family Olacaceae) available in throughout tropical India. The current study, aerial parts of different concentrates of Olax scandens was evaluated for its in-vitro antioxidant potential by FRAP assay taking ascorbic acid as the standard and estimation of total phenolic content and flavonoids content. The IC50 value was originated that methanolic concentrates of Olax scandens are more efficient in antioxidant activity by FRAP methods compared EA & PE concentrates. The methanolic concentrates of Olax scandens & ascorbate exhibited antioxidant potential possessing IC50 207µg/ml & 50µg/ml by Ferric reducing ability Power assay. The methanolic and EA concentrates of Olax scandens showed the total phenolic content (14.426 ± 0.032, 4.128 ± 0.025) respectively, and flavonoids content (11.526 ± 0.054, 3.682 ± 0.042) respectively. Invitro antioxidant studies show methanolic concentrates of Olax scandens have better antioxidant activity as well as a higher content of total phenolic and flavonoids content. These results indicate that aerial parts of methanolic concentrates Olax scandens could serve as a natural antioxidant, which may be useful in preventing free radical-induced diseases.

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Authors

Pranaya P
Akiladevi D
akilaajcp@gmail.com (Primary Contact)
Pranaya P, & Akiladevi D. (2020). Estimation of total Phenolic and flavonoids content and Studies on antioxidant activity of different extracts of Olax scandens by FRAP assay. International Journal of Research in Pharmaceutical Sciences, 11(3), 3367–3371. Retrieved from https://ijrps.com/home/article/view/696

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