Effect of an oat extract on oxidizing Stress and antioxidant defense in male rats with type 1 diabetes

Abstract

The strong n-butanol extract of oats (Avena sativa) seed was studied in streptozotocin-induced diabetic rats to improve lipid peroxidation and inhibitor standing. Four teams, NDM, and three diabetic teams were allocated thirty-two   male rats. Diabetes was caused by   injection- streptozotocin (60 mg / kg B.w., i.p. Two hundred mg/deal of blood sugar rodents was used as a diabetic. Diabetes groups (G2, G3, and G4) were trained to extract n-butanol (60 mg / metric unit weight, B.w.) or twenty-one days of endocrine injection (4 IU / animal). Weight gain was reported on the 22nd day. Fluids were collected for knockout cells to judge glucose concentrations and subcellular of aminotransferase, aspartate transaminase, catalase, biochemical dismutase (SOD), glutathione - transferase, reductase, malondialdehyde and glutathione reductase (Gr) concentrations. Diabetes rat (G2) showed a significant increase in glucose. The weight gain increased in the ALT, SOD, CAT, GSH-transferase But there decreased GSH enzyme and old AST. Treatment of N-butanol extract from oats (G3) or endocrine (G4) varied between old glucose, weight gain and normalization of all supermolecule inhibitors. Finally, n- Butanol from oatmeal has a strong role in lowering hyperglycemia and as an antioxidant.