Evaluation and Assessment of Efficient Psidium Guajava and Mentha Piperita Fresh Leaves Juice for Perio Pathogens

Abstract

The research was assessed to evaluate the efficacy of fresh juice of Psidium guajava and Mentha piperita against selected aerobic and anaerobic bacterial strain. The fresh juice was extracted and evaluated for its antimicrobial activity on anaerobic pathogens like Fusobacterium nucleatum (Fn), Porphyromonas gingivalis (Pg) and Prevotella intermedia (Pi). Antimicrobial activity was evaluated by the disc diffusion method and minimum inhibitory concentration. Long before since from the ancient time, humankind depended on the trees and herbs for medicines to alleviate ailments, search for better health, fragrance, flavours and food. In ancient time human beings depended on animals and plants for his food, shelter demand etc. Over 5000 years, peoples of India and China kept on the use of plants for food as well as to protect from disease. Most of the dental problems are due to microorganism (Oral Pathogens) like Fusobacterium, Actinomyces, Porphyromonas, Prevotella, Eubacterium, Bacteroids, Staphylococcus, Streptococcus, Enterococcus etc.  Microbial debridement might uproot pathogenic living being due   to their area. Previously, subepithelial gingival tissues, crevicular epithelial cells, other anatolian dialect features entangling sufficient defiant. The results indicate that Psidium guajava and Mentha piperita leaves shows significant Antimicrobial activity due to the presence of flavonoids. This work is more useful in health Mentha Piperita Fresh Leaves Juice for Perio Pathogens.