Thanish Ahamed S, Vishnu Priya V, Gayathri R. Assessment of nutritional value of rice products before and after fermentation. Int. J. Res. Pharm. Sci. [Internet]. 2018 May 30 [cited 2024 Nov. 21];9(2):434-7. Available from: https://ijrps.com/home/article/view/4230