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Balamurugan Pandiyan, Ranjithkumar Dhanaraj, Sumayya Rehaman, Sakthipraba Sampath, Malashree Lakshmanan, Anitha Jebamalai Raj, Sangilimuthu Alagar Yadav. Evaluation of antioxidant potential in fresh and boiled juice of purslane leaves. Int. J. Res. Pharm. Sci. [Internet]. 2019 Feb. 19 [cited 2025 Oct. 9];10(1):699-703. Available from: https://ijrps.com/home/article/view/3656