Sudha Durairajan, Malarkodi Raja. Nutritional Content and Antioxidant Properties of Sapota (Manilkara Achras Forb.) Fruit Varieties. Int. J. Res. Pharm. Sci. [Internet]. 2022 Mar. 22 [cited 2024 Nov. 21];13(1):79-85. Available from: https://ijrps.com/home/article/view/24