Pankaj Nainwal, Amita B Sati. Assessment of ascorbic acid content and anti-oxidant activity in juices of selected fruits help in the prophylaxis of primary symptoms of COVID-19. Int. J. Res. Pharm. Sci. [Internet]. 2020 Nov. 2 [cited 2025 Oct. 9];11((SPL 1):1139-43. Available from: https://ijrps.com/home/article/view/1806