1.
Elena V. Tsaregorodtseva, Tatyana V. Kabanova, Maria V. Dolgorukova, Elena L. Matveeva, Marina S. Gugkaeva, Albina K. Kornaeva, Natalia A. Shkaeva, Irina A. Lykasova. Effect of preparation of the test samples by dissolution on the indicators of the protein composition of animal meat. Int. J. Res. Pharm. Sci. [Internet]. 2020 Apr. 29 [cited 2024 Dec. 27];11(2):2283-7. Available from: https://ijrps.com/home/article/view/1171