Lakshmana Swamy P., Prasad VGNV, Vamsi Krishna B., Srinivasa Rao T., Cyril Arun Kumar L., and Rao GS. “Total Antioxidant Potential of Selected Indigenous Plants and Culinary Spices”. International Journal of Research in Pharmaceutical Sciences 5, no. 1 (March 31, 2014): 64–69. Accessed November 21, 2024. https://ijrps.com/home/article/view/3785.