Jesna James, Soumya K, Archana TM, and Sudheesh Sudhakaran, “Free radical scavenging and in vitro α-amylase inhibition activities of flavonoids from the fruit rind of Terminalia bellirica”, Int. J. Res. Pharm. Sci., vol. 9, no. 4, pp. 1186–1192, Oct. 2018.