[1]
Sumayya AR, “Fourier Transform Infrared (FTIR) Spectroscopy and High-Performance Liquid Chromatography Analysis of Brassica juncea (Mustard) and Silk dyeing effluent’s impact on the spectral studies”, Int. J. Res. Pharm. Sci., vol. 10, no. 2, pp. 1266–1272, Apr. 2019.