[1]
Irda Fidrianny, Listya Permatasari, and Komar Ruslan Wirasutisna, “Antioxidant activities from various bulbs extracts of three kinds allium using DPPH, ABTS assays and correlation with total phenolic, flavonoid, carotenoid content”, Int. J. Res. Pharm. Sci., vol. 4, no. 3, pp. 438–444, Sep. 2013.