[1]
Pratap Reddy K, Bhaskar Nagilla, and Varija K, “Ameolirative effects of garlic (Allium sativum L.,) in streptozotocin induced oxidative stress in diabetic brain of rat”, Int. J. Res. Pharm. Sci., vol. 11, no. 4, pp. 7950–7957, Dec. 2020.