Asokan B.R., Jaikumar S, and Somasundaram G, “Evaluation of Anticonvulsant and Anti-oxidant Potentials of Basella Alba by Influencing the Brain Enzyme Levels in Laboratory Animals”, Int. J. Res. Pharm. Sci., vol. 11, no. 3, pp. 5031–5034, Aug. 2020.