Ramdan Panigoro, Samsudin Surialaga and Diah Dhianawaty D. (2013) “Comparison of curcumin level in fresh and decoction of dried Curcuma xanthorrhiza Roxb. rhizome”, International Journal of Research in Pharmaceutical Sciences, 4(2), pp. 256–259. Available at: https://ijrps.com/home/article/view/3617 (Accessed: 21 November 2024).