Jesupriya Poornakala S., Padmini T., Banumathi P., Parvathi S. and Sundaram SP (2012) “Effect of different cooking methods on the antioxidant properties of methanolic extract of beetroot (Beta vulgaris L.)”, International Journal of Research in Pharmaceutical Sciences, 3(4), pp. 572–578. Available at: https://ijrps.com/home/article/view/3460 (Accessed: 22 January 2025).