ELENA V. TSAREGORODTSEVA; TATYANA V. KABANOVA; MARIA V. DOLGORUKOVA; ELENA L. MATVEEVA; MARINA S. GUGKAEVA; ALBINA K. KORNAEVA; NATALIA A. SHKAEVA; IRINA A. LYKASOVA. Effect of preparation of the test samples by dissolution on the indicators of the protein composition of animal meat. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 11, n. 2, p. 2283–2287, 2020. Disponível em: https://ijrps.com/home/article/view/1171. Acesso em: 19 may. 2024.