OLGA A. GRACHEVA; ALIZADE S. GASANOV; DAMIR R. AMIROV; BULAT F. TAMIMDAROV; DINA M. MUKHUTDINOVA; SERGEY YU. SMOLENTSEV; IRINA I. STRELNIKOVA; TATYANA V. IZEKEEVA. Study of the effect of different levels of arginine in feed on broiler chickens. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 11, n. 1, p. 908–912, 2020. Disponível em: https://ijrps.com/home/article/view/676. Acesso em: 22 dec. 2024.