Q, S. T.; SEETHA LAKSHMI S; ARCHANA K; AISHWARYA M; DIVYA S; KUMARESAN K; STEPHEN RAPHAEL V; MUTHUKUMARAN V; KRISHNAVENI V. Evaluation of in vitro cholesterol esterase and α-amylase inhibitory activities of purified polyphenols from Nigella sativa seeds. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 8, n. 3, p. 330–338, 2023. Disponível em: https://ijrps.com/home/article/view/4583. Acesso em: 21 nov. 2024.