TRIVEDI R.V; KOTGALE N.R; TAKSANDE J.B; WADHER K.J; AWANDEKAR N.B; UMEKAR M.J. Influence of egg lecithin composition on physicochemical characteristics of pramipexole liposomes. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 8, n. 1, p. 6–15, 2023. Disponível em: https://ijrps.com/home/article/view/4527. Acesso em: 21 nov. 2024.