MOHAMED THAMEMUL ANSARI KA; VISHNU PRIYA V; GAYATHRI RENGASAMY. Comparative phytochemical analysis and total phenolic content of indigenous spices. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 9, n. 2, p. 446–449, 2018. Disponível em: https://ijrps.com/home/article/view/4233. Acesso em: 21 nov. 2024.