THANISH AHAMED S; VISHNU PRIYA V; GAYATHRI R. Assessment of nutritional value of rice products before and after fermentation. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 9, n. 2, p. 434–437, 2018. Disponível em: https://ijrps.com/home/article/view/4230. Acesso em: 21 nov. 2024.