PARAMESHWARI S. Nutritional and total phenolic analyses of unfermented and fermented red grape (Vitis vinifera) beverages. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 10, n. 3, p. 2181–2185, 2019. Disponível em: https://ijrps.com/home/article/view/4049. Acesso em: 15 jan. 2025.