HARIS. V.T; GOBIANAND K. A Study on Different Hurdle Factors of Nano Metal Vitamin Complex for the Prevention of Microbial Spoilage in Seafood. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 12, n. 1, p. 837–843, 2021. Disponível em: https://ijrps.com/home/article/view/404. Acesso em: 21 dec. 2024.