KUSUMA R.; VENKAT REDDY P.; SAMBA SHIVA RAO A. Evaluation of physicochemical character of Ipomoea batata starch as a Pharmaceutical excipient. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 5, n. 4, p. 276–282, 2014. Disponível em: https://ijrps.com/home/article/view/3847. Acesso em: 21 nov. 2024.