PRANOTI BELAPURKAR; PRAGYA GOYAL. In vitro evaluation of phytochemical and antioxidant properties of Syzygium cumini leaves and their synergistic effect on its antimicrobial property. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 5, n. 4, p. 255–259, 2014. Disponível em: https://ijrps.com/home/article/view/3838. Acesso em: 21 nov. 2024.