IRDA FIDRIANNY; LISTYA PERMATASARI; KOMAR RUSLAN WIRASUTISNA. Antioxidant activities from various bulbs extracts of three kinds allium using DPPH, ABTS assays and correlation with total phenolic, flavonoid, carotenoid content. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 4, n. 3, p. 438–444, 2013. Disponível em: https://ijrps.com/home/article/view/3739. Acesso em: 21 nov. 2024.