BALAMURUGAN PANDIYAN; RANJITHKUMAR DHANARAJ; SUMAYYA REHAMAN; SAKTHIPRABA SAMPATH; MALASHREE LAKSHMANAN; ANITHA JEBAMALAI RAJ; SANGILIMUTHU ALAGAR YADAV. Evaluation of antioxidant potential in fresh and boiled juice of purslane leaves. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 10, n. 1, p. 699–703, 2019. Disponível em: https://ijrps.com/home/article/view/3656. Acesso em: 9 oct. 2025.