DIAH DHIANAWATY D.; RAMDAN PANIGORO. Antioxidant activity of the waste water of boiled Zea mays (sweet corn) on the cob. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 4, n. 2, p. 266–269, 2013. Disponível em: https://ijrps.com/home/article/view/3621. Acesso em: 2 jan. 2025.