RAMDAN PANIGORO; SAMSUDIN SURIALAGA; DIAH DHIANAWATY D. Comparison of curcumin level in fresh and decoction of dried Curcuma xanthorrhiza Roxb. rhizome. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 4, n. 2, p. 256–259, 2013. Disponível em: https://ijrps.com/home/article/view/3617. Acesso em: 21 nov. 2024.