JESUPRIYA POORNAKALA S.; PADMINI T.; BANUMATHI P.; PARVATHI S.; SUNDARAM SP. Effect of different cooking methods on the antioxidant properties of methanolic extract of beetroot (Beta vulgaris L.). International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 3, n. 4, p. 572–578, 2012. Disponível em: https://ijrps.com/home/article/view/3460. Acesso em: 22 jan. 2025.