ALI AL-SAMYDAI; TALAL ABURJAI; WALHAN ALSHAER; HANAN AZZAM; FARAH AL-MAMOORI. Qualitative and Quantitative Analysis of Capsaicin from Capsicum annum Grown in Jordan. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 10, n. 4, p. 3768–3773, 2019. Disponível em: https://ijrps.com/home/article/view/3320. Acesso em: 22 nov. 2024.