GEETHA M.; PONMOZHI P.; SARAVANAKUMAR M.; SUGANYADEVI P. Extraction of anthocyanin and analyzing its antioxidant properties from different onion (Allium cepa) varieties. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 2, n. 3, p. 497–506, 2011. Disponível em: https://ijrps.com/home/article/view/3202. Acesso em: 21 nov. 2024.