ANUSHA ANISH; SHERENA P A; ANNAMALA P T; MUKKADAN J K. Quantification of phytochemical constituents in sixteen commonly consumed green leafy vegetables. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 11, n. (SPL 4), p. 2990–2996, 2020. Disponível em: https://ijrps.com/home/article/view/2760. Acesso em: 22 dec. 2024.