SUDHA DURAIRAJAN; MALARKODI RAJA. Nutritional Content and Antioxidant Properties of Sapota (Manilkara Achras Forb.) Fruit Varieties. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 13, n. 1, p. 79–85, 2022. DOI: 10.26452/ijrps.v13i1.24. Disponível em: https://ijrps.com/home/article/view/24. Acesso em: 21 nov. 2024.