MEHAK MANZOOR; VIKRANT SHARMA; DEEPTI SINGH; JAGDIP SINGH SOHAL; GAJENDER KUMAR ASERI; NEERAJ KHARE; SHILPA VIJ; DEEPANSH SHARMA. Probiotic and Techno-Functional Traits of Lactobacillus pentosus DS2 Isolated from Naturally Fermented Plant Beverage. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 11, n. 4, p. 7417–7424, 2020. Disponível em: https://ijrps.com/home/article/view/2235. Acesso em: 21 nov. 2024.