AZHAGU SARAVANA BABU P; VAJIHA AAFRIN B; RENUKA V; SHALINI PRIYANGA C; POOJA D; ARCHANA G; RAJATHI M MODILAL D; SUKUMAR M. Polyphenolic composition and invitro evaluation of radical scavenging and anti diabetic properties of Canthium parviflorum. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 11, n. (SPL 4), p. 1056–1061, 2020. Disponível em: https://ijrps.com/home/article/view/1593. Acesso em: 21 nov. 2024.