ASOKAN B.R.; JAIKUMAR S; SOMASUNDARAM G. Evaluation of Anticonvulsant and Anti-oxidant Potentials of Basella Alba by Influencing the Brain Enzyme Levels in Laboratory Animals. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 11, n. 3, p. 5031–5034, 2020. Disponível em: https://ijrps.com/home/article/view/1351. Acesso em: 21 nov. 2024.