TATYANA V. KABANOVA; MARIYA V. DOLGORUKOVA; SERGEY I. OKHOTNIKOV; ELENA V. TSAREGORODTSEVA; SERGEY YU. SMOLENTSEV; EKATERINA A. SAVINKOVA; ANDREY V. ONEGOV. The Influence of Fermented Mare’s Milk Processing Under Pressure of Gaseous Nitrogen on the Quality of Koumiss. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 11, n. 2, p. 2350–2354, 2020. Disponível em: https://ijrps.com/home/article/view/1200. Acesso em: 22 jan. 2025.