USHARANI R; LAKSHMI U K. Formulation and Evaluation of Functional food Health mixes. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 11, n. 3, p. 4347–4352, 2020. Disponível em: https://ijrps.com/home/article/view/1073. Acesso em: 22 nov. 2024.