PRAKIT CHAITHADA; PRAWEENA WHENNGEAN; RADCHADA FUNGFUENG; SAOWANEE MAUNGCHANBUREE. Correlation between total flavonoid content and total phenolic content on antioxidant activity of ethanol extracts from three cultivars of papaya leaves. International Journal of Research in Pharmaceutical Sciences, [S. l.], v. 11, n. 2, p. 1883–1887, 2020. Disponível em: https://ijrps.com/home/article/view/1001. Acesso em: 21 nov. 2024.