Elena V. Tsaregorodtseva, Tatyana V. Kabanova, Maria V. Dolgorukova, Elena L. Matveeva, Marina S. Gugkaeva, Albina K. Kornaeva, Natalia A. Shkaeva and Irina A. Lykasova 2020. Effect of preparation of the test samples by dissolution on the indicators of the protein composition of animal meat. International Journal of Research in Pharmaceutical Sciences. 11, 2 (Apr. 2020), 2283–2287.